Monday, November 23, 2009

Roasted Cauliflower

Cauliflower comes into season in fall and you may have been seeing a lot of it in your local supermarkets.  Now cauliflower is not considered by most to be the most exciting vegetable around, but we've come up with a simple way to serve it that makes it a welcome side dish addition to any fall meal.


1 head cauliflower
Olive oil
Sea Salt
Fresh ground black pepper
Parmesan cheese (optional)

Preheat the oven to 350.

Cut up the cauliflower into bite size pieces.  Put the pieces in a roasting pan or pyrex dish.  Add olive oil to lightly coat, salt and pepper.

Roast the cauliflower in the oven until it just starts to brown, checking every few minutes and stirring to prevent sticking.  Add some parmesan near the end if you like.

Voila!  An easy, cheap and healthy way to enjoy cauliflower in a new way. 


Anonymous said...

Thank you so much for this Amy! We just made it and, while you guys make it better, it was a complete success! I love this recipe. Delicious! Kristie

xotiki said...

We made this recipe tonight. Kicked butt!!