1st Course - Seared scallop served on a bed of lentils topped with crispy bacon and sage served with Viognier
2nd Course - Spinach tortellini in a creamy gorgonzola sauce with prosciutto and spinach served with Grenache
3rd Course - Beer boiled grilled bratwurst over homemade red sauerkraut with 4 types of mustard served with Syrah
The meal was delicious and the wine pairings right on. We both agree that the lentil and scallop dish was our favorite. Dessert were just some simple, store bought pizelles followed by Apples to Apples!