Monday, September 3, 2012

Marinated Chicken Thigh Skewers


1/2 lb boneless, skinless chicken thighs
3 Tbsp soy sauce
2 Tbsp sake
1 Tbsp sesame oil
2 garlic cloves minced
1 1/2 tsp honey
1/2 tsp sambal
1/2 tsp grated ginger
*scallions optional

- If thigh meat is flattened, thread 2 skewers through each thigh. Otherwise, cut into pieces and thread onto skewers. Lay in a 9x13 baking pan

- Combine the rest of the ingredients and pour over skewers.

- Cover and marinate for at least an hour.

- Heat coals and grill until just cooked through.

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