We were craving middle eastern last night and decided to revisit a recipe for grilled keftas (ground lamb skewers) and try out a yogurt-tahini sauce to bring to our friends' house for dinner. I threw together a quick tomato, cucumber, feta salad and served everything with pita, carmelized red onions and sauted yellow peppers. The keftas are an old favorite, the yogurt tahini sauce a new favorite, every bit of it was sopped up with pita!
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Showing posts with label feta. Show all posts
Showing posts with label feta. Show all posts
Saturday, July 16, 2011
Wednesday, July 13, 2011
Radish Salad
Jason put together a new batch of lemon confit which is ready to try out. I went for a nice long, cool run this morning on the lake front and stopped by the Green City Farmer's Market afterward. To my delight they had icicle radishes (I haven't had any yet this season).
I was feeling a little peckish and wanted a late afternoon snack. I took a look around and decided to thrown together:
several radishes
1/2 minced confited lemon
1/2 oz feta
The radish and lemon confit on their own didn't exactly work, but with the feta it was delicious. I'm going to have to think of some mediterranean style feta and lemon confit combinations to try out!
I was feeling a little peckish and wanted a late afternoon snack. I took a look around and decided to thrown together:
several radishes
1/2 minced confited lemon
1/2 oz feta
The radish and lemon confit on their own didn't exactly work, but with the feta it was delicious. I'm going to have to think of some mediterranean style feta and lemon confit combinations to try out!
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