APPETIZERS
- Antipasto platter
- cheese, salami, olives
- Funghi tagliati e fettine sottili, con mozzarella fusa e timo
- sliced mushrooms with melted mozzarella and thyme
SEAFOOD
Taittinger Brut Champagne
Taittinger Brut Champagne
- Oysters rocafella
- Naked Cowboy, Kusshi, and Delaware raw oysters with champagne foam and mignonette
- Sea scallops crudo
- with shaved fennel and extra virgin olive oil
- Baked clams
- parsley, oregano, shallot, parmesan and bread crumbs
PASTA
Michel-Schlumberger 2011 La Nue Chardonnay
Michel-Schlumberger 2011 La Nue Chardonnay
- Casonsei from Val Camonica
- Homemade pasta stuffed with a sausage, potato, and chard filling
MEAT
Canetto 2006 Reserve Vino Nobile di Montepulciano
Canetto 2006 Reserve Vino Nobile di Montepulciano
- Tagliati di manzo con radicchio
- Thinly sliced beef with wilted radicchio and gorgonzola
- Edible rocks
Loxton 2009 Late Harvest Zinfandel
- Salted caramel tart with chocolate ganache
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