Perfect Spring Lunch

So today is a little chilly and overcast, but not so bad that you still can't have lunch out on the porch.

Sandwiches on pieces of a baguette from Cook Au Vin with a little prosciutto, soft pecorino and a big handful of arugula drizzled with a dash of olive oil and sprinkled with a little lemon juice.  A side of sauteed spinach and a few slices of fresh radish with a dash of salt.

J enjoyed a glass of Les Heretiques 2008 while I had a glass of sparkling lemon water.

Now off for a bike ride!