For over a week I have been craving Mexican food, Cinco de Mayo working on my subconscious! I had some frozen ground turkey meet in the fridge and figured a great way to use it up would be to make some turkey tacos. A quick trip to the co-op for a variety of vegetables, a delicious Cascade Farms sour cream and a stop by Strack & VanTil for the tortillas and shredded cheese and I was in business. Turkey tacos with sauteed zucchini and bell peppers, a variety of toppings and a side of black bean salad.
Over the years I had developed a disdain of turkey meat. Thanksgiving is my least favorite holiday from a culinary standpoint and I let that color my feelings toward eating the bird at any time of year. But my experimentation with the turkey burger and mini turkey meatloaf muffins has been quite successful so I am starting to change my ways.
The most labor intensive part of this meal was chopping up everything for the bean salad and taco toppings. My next step is to develop my own taco seasoning mix. The pre-packaged mix I had stashed in my cupboard is delicious, but after the list of spices there are a significant number of ingredients I don't recognize.
1 lb ground turkey meat
1 package taco seasoning
Heat a skillet over medium heat. Add the turkey meat and stir in taco seasoning. Cook until meat is nice and browned.
Heat oven to 200 and throw a few tortillas on a sheet to warm.
1 zucchini sliced
1 large orange bell pepper cut into slices
Heat oil over medium heat in a sautee pan. Add zucchini and bell pepper slices. Season liberally with salt, cumin, cayenne and chili pepper (at this point I had run out of coriander while making the bean salad or I would have added that as well). Cook thoroughly, until all veggies are softened.
TURKEY TACO TOPPINGS
Chopped green onion
1 roasted poblano pepper, cut into strips (roast the poblano just like you would a red pepper)
Shredded taco cheese
Sour cream (I recently tasted the Cascade Farms brand and love it)
1/2 avocado sliced
Take your tortilla, top with turkey meat and whatever vegetables and toppings your heart desires, serve with a side of black bean salad and enjoy!