Thursday, May 6, 2010

Mexican Black Bean Salad

I served this salad alongside my Turkey Tacos.  Delicious and healthy.  You can also serve it over romaine lettuce

MEXICAN BLACK BEAN SALAD

1 can black beans, drained and rinsed
1/2 can petite diced tomatoes with zesty jalapeno (in tomato season, use fresh tomato, but I wouldn't risk it now)
4-5 radishes
1 large orange bell pepper diced
1 cucumber diced
1 jalapeno diced
juice of 1/2 lime
cumin
coriander
cayenne pepper

Mix all ingredients in a large bowl.  Let sit for awhile to let the flavors meld.  Serve alongside Turkey Tacos!

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