Monday, February 8, 2010

Baked Camembert with Onion Chutney

My other Superbowl snack was a new use for my second batch of onion chutney.


1 round of Camembert Cheese
Several heaping Tbsp of onion chutney
crackers or bread for serving

Preheat oven to 350

On a baking sheet lined with parchment paper, lay out the camembert and top with as much onion chutney as you would like.

Alternately, using small ramekins, cut the camembert into quarters and put each quarter into a ramekin and top with chutney.  I found this option to be the best alternative.

Bake until the cheese has started oozing. 

Let cool just a little and enjoy with crackers or bread!

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