Sunday, February 21, 2010
This was my very first time cooking with turmeric!
1 tsp coriander
1/2 tsp white pepper
1/4 cup extra virgin olive oil
1 Tbsp garlic, minced
2 tsp ground turmeric
1/2 tsp crushed red pepper
1 head of cauliflower, cored and separated into florets
1 shallot thinly sliced and separated into rings
1/4 cup chopped cilantro
>Preheat the oven to 400
>In a small bowl mix the coriander, white pepper, garlic, turmeric, red pepper and olive oil
>Place the cauliflower florets in a large baking dish.
>Drizzle the cauliflower with the spice and oil mixture and toss to coat.
>Season with salt and roast for about 25 minutes or until cauliflower is tender and just starting to brown.
>Scrape cauliflower into a serving bowl, add shallot rings and cilantro and toss together.
at 9:15 PM