Sunday, February 21, 2010
Stir Fried Red Rice with Sliced Sirloin Steak and Peas
9 ounces sirloin steak, thinly sliced
1 large onion, thinly sliced
1 1/2 Tbsp fresh ginger, minced
4 cups thinly sliced swiss chard
1 1/2 cups thawed frozen peas
3 Tbsp soy sauce
1/4 cup chopped cilantro
>Rinse and drain the rice. In a small saucepan, cover the rice with water and bring to a boil.
>Cover the saucepan and turn heat to low, cooking about 25 minutes, until the rice is tender and water is absorbed.
>Spread the rice out on a baking sheet and let cool while preparing the rest.
>In a large skillet or pan heat 1 Tbsp oil over medium high heat.
>Add the garlic and cook for just a minute.
>Add the sirloin, season with salt and cook until browned on both sides, about a minute.
>Transfer the meat to a plate
>Heat the remaining 2 Tbsp of oil in the skillet.
>Add onion and ginger and cook over moderate heat, stirring occasionally until onion is softened
>Add greens and stir over high heat until they wilt, about a minute or 2
>Stir in rice and peas, then soy sauce and steak and stir well
>Season with salt and white pepper and transfer to a serving bowl. Garnish with cilantro and lime wedges.
at 9:00 PM