My grocery co-op, the wonderful Dill Pickle Food Co-op in Logan Square puts out a quarterly newsletter. I'm so happy that I've become a regular recipe contributor!
Check out the Spring 2012 issue for my potato, arugula, and herb frittata and israeli couscous with ramps, asparagus, and mushrooms recipes!
http://dillpickle.coop/uploads/newsletters/Brine_2012_Spring_041712.pdf
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