Breakfast Fruit Smoothies

I have never really been a fruit eater.  It's not my style.  But last summer, at the peak of blueberry season I froze a bunch to use throughout winter.  Well, it's March and I never made that mid-winter blueberry betty I was talking about and I figured I should probably use up these berries before it's blueberry season again (I have hoarding tendecies, I know).

In the interest of health and gluten-free breakfast alternatives, I have decided to explore the smoothie.

I also don't eat bananas.  They literally make me gag.  I can't do it.  But, I discovered that a frozen banana in a smoothie is definitely palatable!  I wasn't sure how it would go so I bought a single banana for this experiment.  I also bought some containers of greek yogurt to use as well.

BANANA BERRY SMOOTHIE

1 frozen banana
1/2 cup frozen blueberries
1/2 cup frozen blackberries
1/2 cup frozen raspberries
1 Tbsp flax seeds
1 Tbsp vanilla agave

The berry proportions are approximate.  Combine it all in a blender and enjoy!

YOGURT BERRY SMOOTHIE

1 small container greek yogurt (I used a vanilla flavored yogurt because that's all they had that day at the co-op, in general I'm not really a big vanilla fan)
1/2 cup frozen blueberries

1/2 cup frozen blackberries
1/2 cup frozen raspberries
1 Tbsp flax seeds
Water to thin