The main component to Jason's Christmas gift this year was a Molecular Gastronomy Starter Kit from ThinkGeek.com. It was true inspiration and turned out to be one of the best gifts I have given him! We spent Saturday afternoon and evening at our friend Nancy's house familiarizing ourselves with the kit and trying out our first recipes! Spherification was a total success, gelification a strong start.
First up, prepping Capri Sun Spheres!
Capri Sun
Then a Green Juice Gelee:
Next a Sparkling Wine Semi-Gel (didn't quite turn out)
Time to make the spheres! Capri Sun mixed with sodium alginate and allowed to rest for about 30 minutes. Then dispensed with a pipette into a bath of calcium salt and water, then rinsed in a pure water bath.
The green gelee formed with Agar-Agar as well as another gelee we made with some leftover Capri Sun. We topped them off with a few capri sun pearls, or caviar.
Quite an interesting day! I think we will be adding a whole new twist to our cooking!
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