ROASTED CHESTNUTS
Use as many chestnuts as you would like.
Preheat the oven to 425
With a paring knife, cut an x on the flattest face of each chestnut.
Put them on a baking sheet cut side up and roast for about 20 minutes.
Let cool, put on your warmest socks, wrap yourself in your softest sweater, peel and enjoy!
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