Jason and I recently celebrated our 4th wedding anniversary! We dined at The Girl & the Goat on the actual day, which was an amazing meal that exceeded all expectations. The night before, a Sunday, we followed our usual Sunday tradition of hunkering down to cook a meal together and enjoy al fresco dining on the porch.
Our anniversary eve menu included:
Filet
Roasted potatoes
Sauteed beet greens
Ragu of asparagus, garlic scape, and shiitake mushrooms
With the meal we enjoyed a bottle of Brunello we carried back with us from Montalcino on our 1 year anniversary trip back to Tuscany!
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