Our Fourth Annual Christmas Eve went off without a hitch. Both families present and accounted for, including the newest brother-in-law!
On the menu:
Roasted Carrots and Parsnips with Tarragon
Braised Swiss Chard
Braised Pork in the Black Rooster
Delicious! We sipped on a Bisol Prosecco di Vadobbiadene before dinner while snacking on shrimp and my mom's famous mushroom pate.
With dinner we had a few reds, most notably a Mount Veeder Cabernet Sauvignon.
Desserts consisted of mini cheesecakes with raspberry and cranberry coulis, a variety of cookies and a cheese plate, all compliments of the sister-in-laws.