- Parsnip apple soup
- Pork loin in the style of porchetta
- Roasted brussel sprouts with bacon and pepitas
- Roasted kabocha squash with pomegranates, walnut oil, pomegranate molasses and thyme
Saturday, December 24, 2011
Christmas Eve 2011
Labels:
brussel sprouts,
kabocha squash,
Main Courses,
menu,
Pork,
side dishes,
soup,
squash
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