Monday, May 7, 2012

Green Beans in Black Bean Sauce

Inspired by the wrinkle beans at Urban Belly.

1 pound green beans
2 cloves garlic finely chopped
1/2 teaspoon powdered ginger
Olive oil
Black bean sauce (approx 2 ounces, enough to coat the beans)

  • Clean the beans
  • Saute the garlic and ginger in olive oil over medium heat
  • Add the beans and cook until tender crisp
  • Add black bean sauce, cooking for 3-4 minutes and tossing to coat the beans

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