I was adamant this year that I wanted to go out to dinner for my birthday and not to stay home and cook. I've never been one to go out to eat too frequently, and with the grad school budget that frequency has become even smaller. However, this seemed like a good excuse to go out and let someone else cook for us!
However, it's nearly impossible to keep us out of the kitchen for an entire Saturday so we decided to put together a few appetizers and a signature drink to share with our guests before heading out. We poured through a few cookbooks and in a shocking turn of events got a little carried away, but everything was delicious!
Grilled Prosciutto Wrapped Goat Cheese Stuffed Asparagus
Sparkling Wine with Watermelon, Ginger and Lime Agua Fresca