I came across a recipe that called for making your own celery salt. I thought it was a great idea, especially since I seem to be looking for celery salt while I'm cooking recently, never have it and always forget to buy some at the store.
--Preheat over to 250
--Pick the leaves off of a head of celery. Dry the leaves if you have recently washed it, the leaves need to be as dry as possible
--Lay leaves out on a baking sheet and cook for 15 - 20 minutes, until the leaves are crispy
--Crumble leaves and combine with equal parts salt. Discard any leaves that didn't crisp.