Tuesday, December 21, 2010

Celery Salt

I came across a recipe that called for making your own celery salt.  I thought it was a great idea, especially since I seem to be looking for celery salt while I'm cooking recently, never have it and always forget to buy some at the store.

--Preheat over to 250

--Pick the leaves off of a head of celery.  Dry the leaves if you have recently washed it, the leaves need to be as dry as possible

--Lay leaves out on a baking sheet and cook for 15 - 20 minutes, until the leaves are crispy

--Crumble leaves and combine with equal parts salt.  Discard any leaves that didn't crisp.

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