Monday, December 31, 2012

New Year's Eve Menu

  • Antipasto platter
    • cheese, salami, olives
  • Funghi tagliati e fettine sottili, con mozzarella fusa e timo
    • sliced mushrooms with melted mozzarella and thyme
Taittinger Brut Champagne
  • Oysters rocafella
    • Naked Cowboy, Kusshi, and Delaware raw oysters with champagne foam and mignonette
  • Sea scallops crudo 
    • with shaved fennel and extra virgin olive oil
  • Baked clams
    • parsley, oregano, shallot, parmesan and bread crumbs
Michel-Schlumberger 2011 La Nue Chardonnay 
  • Casonsei from Val Camonica
    • Homemade pasta stuffed with a sausage, potato, and chard filling
Canetto 2006 Reserve Vino Nobile di Montepulciano
  • Tagliati di manzo con radicchio
    • Thinly sliced beef with wilted radicchio and gorgonzola
  • Edible rocks 
Loxton 2009 Late Harvest Zinfandel
  • Salted caramel tart with chocolate ganache

No comments: