Jason put together a new batch of lemon confit which is ready to try out. I went for a nice long, cool run this morning on the lake front and stopped by the Green City Farmer's Market afterward. To my delight they had icicle radishes (I haven't had any yet this season).
I was feeling a little peckish and wanted a late afternoon snack. I took a look around and decided to thrown together:
1/2 minced confited lemon
1/2 oz feta
The radish and lemon confit on their own didn't exactly work, but with the feta it was delicious. I'm going to have to think of some mediterranean style feta and lemon confit combinations to try out!