Monday, February 14, 2011

Mussels in Cider

from Nigella Lawson

10 scallions white parts chopped
2 cloves garlic minced
24 mussels
3/4 bottle of Crispin Cider
1 tsp butter
olive oil
salt and pepper

--  In a large pan dash of olive oil, saute scallions and garlic with a little salt and pepper until fragrant, about 2 minutes

--  Add mussles and cider to the pan, shake the pan, cover the pan and let cook until mussels open, shaking the pan occasionally

--  Add the teaspoon of butter, remove from heat and serve with a nice crusty bread

No comments: