from Nigella Lawson
10 scallions white parts chopped
2 cloves garlic minced
24 mussels
3/4 bottle of Crispin Cider
1 tsp butter
olive oil
salt and pepper
-- In a large pan dash of olive oil, saute scallions and garlic with a little salt and pepper until fragrant, about 2 minutes
-- Add mussles and cider to the pan, shake the pan, cover the pan and let cook until mussels open, shaking the pan occasionally
-- Add the teaspoon of butter, remove from heat and serve with a nice crusty bread
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