A leisurely Saturday with no plans often results in a delicious home cooked meal for J and I. Tonight I was craving a nice seasonal spring menu. And since it was to be our activity for the evening, I wanted to make a few different dishes. I had some leftover hydrated garbanzo beans that needed to be used, and some California asparagus (I couldn't resist). After some discussion and a little research we came up with:
Asparagus Soup with Garbanzo Beans
Israeli Couscous with Ramps, Asparagus and Mushrooms
Grilled Chicken with a Shallot and Mustard Sauce
It was delicious, the israeli couscous a particular hit, with leftovers for the next day or two.
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